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Pancakes from Scratch

(Classic Weekend Pancakes)

Ingredients

* 2 eggs
* 1 1/4 cups milk
* 1 teaspoon vanilla
* 3 tablespoons butter or vegetable oil
* 1 1/2 cups all purpose flour
* 3/4 teaspoon salt
* 2 teaspoons baking powder
* 1 tablespoon sugar (optional)

Directions

Easy recipe to make pancakes from scratch.

Blend the eggs, milk and vanilla in a blender or food processor for about 3 minutes.

Mix dry ingredients together (flour, salt, baking powder,sugar) in a large bowl.

Gently fold in egg mixture and quickly (and gently) stir until completely mixed.

Let the batter rest while the griddle is heating (batter will thicken upon standing). Grease the preheated griddle and pour 1/4 cupfuls of batter on the lightly greased griddle.

Cook on one side until bubbles begin to form and break. Then turn the pancakes and cook on the other side until brown (turn only once).

Story

Healthy tip: Toddlers and kids are usually happy to eat pancakes with a yogurt or applesauce spread, rather than maple syrup. You can also omit the sugar.

This quick recipe makes it easy to make pancakes from scratch.

Submitted By

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What do you think about this recipe? Date
    By aly2012-03-17 08:13:37

i dont know how much of the liquid egg product to use. it says a 1/4 cup = 1 egg, but for baked goods it says 1/3 cup = 1 egg. i am really confused.....

    By jace2012-02-02 18:07:35

good tastes like bannock but really good to much salt though

    By nabau2011-07-24 11:27:27

why complain about salt dont use it .....make a bigger batch to make more its to easy and we love them better than using just add water ......!

    By samantha 2011-07-19 20:46:05

i just put everything in and didnt put the vannila in and just made sure it mixed well then made them into waffles

    By Matt2011-07-07 10:21:21

yum sounds so good cant wait to eat

    By Cooper2011-05-19 15:03:39

THE AMOUNT OF SALT SERIOUSLY NEED TO BE REDUCED

    By Cooper2011-05-19 15:00:48

Though it was too salty alone it could be improved with syrup

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