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Pancakes from Scratch |
(Classic Weekend Pancakes) |
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Ingredients
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* 2 eggs
* 1 1/4 cups milk
* 1 teaspoon vanilla
* 3 tablespoons butter or vegetable oil
* 1 1/2 cups all purpose flour
* 3/4 teaspoon salt
* 2 teaspoons baking powder
* 1 tablespoon sugar (optional)
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Directions
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Easy recipe to make pancakes from scratch.
Blend the eggs, milk and vanilla in a blender or food processor for about 3 minutes.
Mix dry ingredients together (flour, salt, baking powder,sugar) in a large bowl.
Gently fold in egg mixture and quickly (and gently) stir until completely mixed.
Let the batter rest while the griddle is heating (batter will thicken upon standing). Grease the preheated griddle and pour 1/4 cupfuls of batter on the lightly greased griddle.
Cook on one side until bubbles begin to form and break. Then turn the pancakes and cook on the other side until brown (turn only once).
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Story
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Healthy tip: Toddlers and kids are usually happy to eat pancakes with a yogurt or applesauce spread, rather than maple syrup. You can also omit the sugar.
This quick recipe makes it easy to make pancakes from scratch.
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Submitted By
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Find lots of kid-friendly recipes, nutrition articles and cooking tips at Easy Kid Recipes! |
My other popular recipes: |
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