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Rachael Ray's 30-Minute Healthy Recipes

Sausage and Egg Casserole with Cheese


* 4 slices bread cubed
* 4 eggs, slightly beaten
* 1/2 cups milk
* 4 sausages, browned
* 1 cup (4 ounces) shredded mild Cheddar cheese
* Salt and pepper to taste


Cube bread and place in a lightly greased 8-inch square baking dish. Sprinkle evenly with sausage and cheese.

Mix eggs, milk, and salt. Pour over ingredients in baking pan. May cover and chill overnight. Sprinkle with salt and pepper (if using).

Bake 45 minutes at 325F or until golden
brown and cooked through. Cut into squares to serve.


Very delicious and easy breakfast casserole recipe. Prepare it the night before and just pop it in the oven while everyone is getting ready for a busy day.

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