* 6 Boneless, Skinless Chicken Breasts
* 2 10 oz Cans of Cream of Chicken Soup
* 6 Slices of Swiss Cheese
* 6 oz box of Stovetop Stuffing Mix
* 1/2 cup of melted butter
Directions
1. Place chicken in 9x13 inch pan.
2. Put a slice of cheese on top of each chicken breast.
3. Spread the soup on top of that.
4. Layer the stuffing.
5. Pour the melted butter on top.
Bake at 350 for one hour.
Uncover and cook an additional 30 minutes.
