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Rachael Ray's 30-Minute Healthy Recipes

Tomato and Dill Dip


* 4 ripe tomatoes
* 1/2 cup cottage cheese
* 4 tbsp. plain yogurt
* 1 clove of garlic, crushed
* 2 tbsp. fresh chopped dill
* Salt and black pepper


1. Immerse tomatoes into a pot of boiling water for 1 minute, then into a pot of cold water. Slip off skins, halve, remove seeds and cores and discard. Roughly chop the flesh.

2. Put cottage cheese, yogurt, garlic clove and dill into a bowl and combine well. Season with salt and pepper to taste. Stir in chopped tomatoes. Spoon mixture into a serving dish. Garnish with a sprig of fresh dill.

Great with
Crispy Mushrooms

Serve the mushrooms warm, together with the dip.

Submitted By

Angela Tyler

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