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Rachael Ray's 30-Minute Healthy Recipes

5 Ingredient Meat Loaf


* 2 lbs ground beef
* 1/2 cup fine breadcrumbs
* 10 3/4 oz can cream of mushroom soup (divided into 1/2 cup and reserving remainder)
* 1 egg
* 1/3 cup chopped onion
* season with salt and black pepper (optional)
* 1/3 cup water
* 3 tablespoons of drippings from pan.


1. Preheat oven to 375 degrees F.
2. Combine ground beef, breadcrumbs, egg, onion, and 1/2 CUP of the soup, and season with salt and black pepper if you desire. Mix very well then shape into a loaf.
3. Put in loaf pan.
4. Bake for 1 hour 15 minutes.
5. Combine remaining soup, water and 3 tablespoons of the drippings from the meat loaf. 6. Heat this mixture in small saucepan over medium-low heat and serve as a gravy with potatoes or just spooned over the meat loaf.


This recipe is a simpler version of meat loaf than I usually make for a big meal. Because I eliminate any tomato sauce or paste from this recipe, it makes a really nice meat loaf to have the next day sliced for sandwiches. Make it for a lighter meal, or when everyone is not home to eat dinner, then save the majority of it for sandwiches the next day, either hot sandwiches or cold ones.

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