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Baked Beans Bold & Smokey - Crock Pot |
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Ingredients
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* 2 cans (15 oz each) pinto beans, rinsed & drained
* 2 cans (15 oz each) dark red kidney beans, rinsed & drained
* 1 can (30 oz) chili beans, drained (not rinsed)
* 1 large onion, chopped
* 1 green bell pepper, chopped
* 3/4 cup ketchup
* 1 tablespoon yellow mustard
* 1 teaspoon liquid smoke hickory seasoning
* 1/2 cup packed light brown sugar
* 2 heaping teaspoons instant coffee powder dissolved in 2 tablespoons boiling water
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Directions
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1. Put the pinto beans, kidney beans, chili beans, onion and bell pepper in crock pot.
2. Combine the ketchup, mustard, liquid smoke, brown sugar and coffee in a bowl. Pour into crock pot and mix well but gently so the beans don't get smashed.
3. Cook, covered, on low for 4-5 hours.
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Story
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If you like your baked beans smokey and with a dark, rich flavor, you'll be wanting to try these. The nice mustard and brown sugar combination is a classic tangy taste, but the secret flavor behind that is the smokey and almost sharp flavor of the coffee. These baked beans are for people who like their flavors bold! Enjoy!
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