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BBQ'd Smokies Appetizer - Crock Pot


* 1/2 cup ketchup
* 1/2 cup brown sugar, packed
* 1/4 teaspoon Worcestershire sauce
* 1/2 cup BBQ sauce (your favorite)
* 3 tablespoons Bourbon
* 1 lb little smokies


1. Put first five ingredients in crock pot and mix well.
2. Fold in little smokies.
3. Cook on high, covered, for an hour then take cover off and cook for another hour.


Everyone in my Uncle's hunting shack brings their favorite recipe on opening day. They really try to knock each other out with fabulous, sometimes frightening, dishes. This rich and spicy dish has been a consistent winner throughout the years. Can you imagine why? If you run down the list of ingredients, I don't suppose there is one thing not to like. Of course, you get to the Bourbon and realize you have a shoo-in once again.

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