* 3/4 cup sour cream
* 1/4 cup mayonnaise
* 1/4 teaspoon salt
* 1/2 cup chopped water chestnuts
* 1/2 cup fresh parsley, chopped
* 1/2 cup fresh basil leaves, chopped
* 1 scallion, chopped
1. Place all ingredients in food processor.
2. Blend until smooth and creamy.
3. Put in serving bowl, cover with plastic, and chill for at least 1 hour.
4. Serve with cut up veggies like carrots, celery, cauliflower, broccoli, tomatoes, and mushrooms.
5. Store any leftovers in refrigerator for up to 2 weeks.