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Rachael Ray's 30-Minute Healthy Recipes

Beefy Cabbage and Kidney Bean Soup


* 1 lb ground beef
* 1/2 teaspoon garlic salt
* 1/4 teaspoon garlic powder
* 1/4 teaspoon pepper
* 2 celery ribs, sliced
* 16 oz can kidney beans, not drained
* small head of cabbage, coarse chopped
* 28 oz can diced tomatoes, not drained
* 2 cups water
* 4 beef bouillon cubes


1. Brown ground beef in a large soup pot; drain excess fat.
2. Add the rest of the ingredients and bring to a boil. Reduce heat, cover and simmer very slowly for about 1 hour.


There are times of the year where the stores are almost giving away cabbage. When the time comes, you want to be ready with a stack of cabbage recipes. This soup recipe is unusual as it combines cabbage with kidney beans... a brilliant pairing! The soup is very beefy and rich, so be sure to have some bread alongside for dipping up the bottom of the bowl. You won't want to waste a drop.

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