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Rachael Ray's 30-Minute Healthy Recipes

Beefy Chili Mac Skillet Dinner


* 1 Cup uncooked elbow macaroni
* 1 lb. lean ground beef
* 1/2 tsp chili powder
* 1 (11 oz.) can chili beef soup
* 1 (14 oz.) can diced tomatoes
* 1/2 Cup of cheddar cheese, shredded


1. Cook the elbow macaroni according to the directions on the box, and be sure to drain well.
2. Meanwhile, put beef in heavy skillet, chop up and brown over medium heat, and drain if necessary.
3. Sprinkle chili powder into browned meat and stir.
4. Add the chili beef soup and diced tomatoes (with liquid) to the skillet, stir and continue cooking over medium heat for about 10 minutes, stirring occasionally.
5. Stir in the cooked elbow macaroni noodles, and heat through, about 5 minutes.
6. Sprinkle the cheese over the top and cook 3 or 4 minutes, without stirring, until the cheese melts.


Kids love any kind of mac and cheese dish and this one is really filling and delicious. It's sort of like mac and cheese meets chili. You can't go wrong. It's also really quick and easy!

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