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Rachael Ray's 30-Minute Healthy Recipes

Born On The Bayou Dry Rub


* 1/2 cup smoky paprika
* 1/4 cup chili powder
* 1/4 cup ground cumin
* 1/4 cup garlic powder
* 1 Tablespoon cayenne pepper
* 2 Tablespoons mustard powder
* 2 Tablespoons brown sugar
* 1/4 cup salt
* 2 tablespoons black pepper


1. Put all ingredients in a large bowl and mix together well.
2. Store in glass jar with good lid or in ziplock bags in a cool, dry place. This rub should stay fresh and usable for months.


This is a very tasty rub for ribs. Just clean and trim your ribs as usual, then take a handful of this dry rub and gently pat and rub all the surfaces of the ribs. Try not to over-rub the ribs or rub them too hard. You don't need to be too careful but you don't want to break up the meat either.

If you're cooking short ribs, just throw them in a big bowl or bag and shake them up with the rub.

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