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Rachael Ray's 30-Minute Healthy Recipes

Brandied Cranberry Sauce Bake


* 12 oz bag fresh cranberries
* 1 1/2 cups sugar
* 1/2 cup brandy
* 2 tablespoons finely shredded orange zest


1. Combine all ingredients in a baking dish.
2. Bake covered lightly at 325 for one hour.
3. Stir occasionally, at least twice, during the cooking time.
4. Remove cover during last 15 minutes.


Rather than boil cranberries on top of the stove to make a sauce, bake them in a casserole for a super special sauce. Let the dish get a bit crispy on top for a real homemade look and texture. You might want to sprinkle just a bit of brown sugar on the top before baking the last 15 minutes.

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