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Breakfast Soup
Ingredients
* 1 C oatmeal
* 1 small bunch celery, chopped
* 1 small onion, chipped
* 1 turnip, chopped
* 2 TBSP butter
* Salt and pepper to taste
* 8 C water
Directions
1. Place the water in a large soup pan over medium high heat.
2. Add all the vegetables.
3. Bring to a rapid boil
4. Once boiling add the oatmeal.
5. Reduce heat to low.
6. Simmer for 2 hours.
7. Add the butter, salt and pepper.
8. Stir well.
9. Return to a boil.
10. When soup is ready to serve the consistency should creamy and smooth.
