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Brewed Chipotle Hot Beef Sandwiches - Crock Pot |
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Ingredients
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* 1 large sweet onion, halved and thinly sliced
* 1 (3 lb) beef sirloin tip roast, cut in half
* 1 jar (16 oz) Chipotle salsa
* 1 cup beer
* 1 envelope beef onion soup mix
* 8 to 10 kaiser or other hard rolls
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Directions
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1. Put the onion in your crockpot and put roast on top.
2. In separate bowl, put the salsa, beer, and onion soup mix, and stir together, then immediately pour over beef in crockpot.
3. Cover and cook on LOW for 7 to 8 hours or until beef is very tender.
4. Remove beef to platter and shred by pulling apart with two forks; then return shredded beef to crockpot.
5. Stir and allow to reheat.
6. Serve on hearty rolls. Makes 8 to 10 sandwiches.
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Story
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We toast the rolls in the oven until just golden brown before putting the sandwiches together. Also, a touch of horseradish tastes great, or a bit of yellow mustard, or both!
I like a little crunch added, so I thinly slice a big sweet Vidalia onion and add a few slivers to the sandwich.
Any type of roast beef will work for this sandwich, but try to keep it as lean as possible. You don't want to have fat chunks in your pulled beef sandwich.
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