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Brownie Crust Fruit Pizza
Ingredients
* 1 package brownie mix (8" pan size)
* 1 package (8 oz) cream cheese, softened
* 1/3 cup sugar
* 1 can (8 oz) pineapple tidbits
* 1 small firm banana, sliced
* 1 medium kiwifruit, peeled and sliced
* 1 cup sliced fresh strawberries
* 1/4 cup chopped pecans
* 1 square (1 oz) semisweet chocolate
* 1 tablespoon butter
Directions
1. Preheat oven to 375. Grease 12" pizza pan.
2. Make brownie batter per directions on box. Spread batter on pizza pan. Bake for 15-20 minutes or until a toothpick comes out clean when put in center. Cool brownies completely.
3. Beat cream cheese and sugar until totally smooth. Spread on brownie crust.
4. Drain canned pineapple (keep juice). Toss banana slices with pineapple juice and drain well (throw out juice this time).
5. Arrange all fruit on cream cheese. Top with pecans.
6. Melt together chocolate and butter in microwave. Drizzle over fruit and nuts.
7. Put in refrigerator at least one hour before serving.
