1. In a food processor, put the ham and pulse until finely minced.
2. Put in a bowl and add the remaining ingredients; taste and season as desired.
3. Spread mixture on bread, bun, or crackers for a quick lunch or dinner on a busy day.
I keep this recipe handy for days when I just want to grab something quick to eat and head out the door. The perfect example is the day after Thanksgiving when the early-bird sales start. If I keep this in the refrigerator, I can be at the sales at the crack of dawn and still have a good lunch (or even breakfast!) sandwich.
If ham was not on the menu for your big meal, you can really pulse up any leftover meat to make this sandwich - turkey, chicken, or even roast beef works just fine.