Rachael Ray's 30-Minute Healthy Recipes

Candied Pecans

* 1 egg white
* 1/2 cup brown sugar
* 1/8 teaspoon vanilla extract
* 4 cups pecans

1. Cover a baking sheet with parchment paper then spray paper with nonstick cooking spray.
2. Beat egg white until stiff, stir in brown sugar and vanilla.
3. Add pecans and stir until all coated.
4. Place coated pecans on baking sheet and bake at 275 degrees for 12 minutes or until nicely browned.
5. Cool, and break up. Store in airtight container.

Make up a batch of these and stick them away for later. Why? Because they are absolutely the best topping you'll ever have for ice cream! Yummy! I know you'll be tempted to eat them right out of the oven, but it's worth it to wait until you can have them on vanilla ice cream.

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