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Cheesy Hash Browns and Ham

Ingredients

* 24 oz package frozen hash brown potatoes
* 2 cups cubed cooked ham
* 1 cup shredded cheddar cheese (divided)
* 1 small onion, chopped
* 2 cups sour cream
* 1 can (10 3/4 oz) condensed cheddar cheese soup
* 1 can (10 3/4 oz) condensed cream of potato soup
* 1/4 teaspoon pepper

Directions

1. Preheat oven to 350. Grease 3 quart baking dish.
2. Mix together hash browns, ham, 1/2 cup cheese and onion.
3. Mix together sour cream, both cans of soup and pepper in separate bowl.
4. Add soup mixture to hash brown mixture, combine well. Put in baking dish
5. Top with remaining 1/2 cup cheese.
6. Bake for 1 hour, do not cover.

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What do you think about this recipe? Date
    By CollegeStudent2011-03-26 18:57:27

To put a little spicey spin on this recipe, I used Cambell's Fiest Cheese condensed soup instead of the regular cheese condensed soup... It gave the cassorole a little spice and it was VERY delicious!

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