Rachael Ray's 30-Minute Healthy Recipes

Cheesy Toast

* 4 tablespoons butter
* 1/2 cup flour
* 1/2 teaspoon salt
* 1/8 teaspoon ground red pepper
* 1/8 teaspoon dry mustard
* 2 cups milk
* 1 teaspoon worcestershire sauce
* 2 cups shredded sharp cheddar cheese
* 6 slices rye bread, toasted

1. Melt butter in saucepan over low heat.

2. Add flour, salt, red pepper and dry mustard. Blend well and cook for 1 minute.

3. Add milk and worcestershire. Cook, stirring constantly, until thickened.

4. Add cheese and stir until cheese is melted and everything is smooth.

5. Serve over warm toast.

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