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Chili con Queso
Ingredients
Add 1 can of nacho cheese sauce to leftover chili or if you have enough time, you can prepare the recipe below.
*1-glove minced garlic
*1-4 ounce can of sliced jalapenos
*1-tablespoon extra virgin olive oil
*1-tablespoon flour
*˝ cup milk
*˝ cup shredded cheddar cheese or Mexican cheese blend
Directions
1. Sauté the garlic and jalapeno slices in olive oil over medium heat
2. Add the flour
3. Stir in milk
4. After 1-2 minutes sprinkle in the cheese
5. Fold the mixture into chili
Story
This dish makes a great treat for Football game parties. You can keep the dip warm in the slow cooker.
