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Rachael Ray's 30-Minute Healthy Recipes

Cinnamon Apple French Toast Casserole


*8 slices hearty white bread, crust removed and cubed
*1/2 lb. cream cheese, cubed
*1 large Granny Smith apple, peeled, cored and chopped
*6 large eggs
*1 C of whole milk
*1 1/2 tsp ground cinnamon


1. Heat the oven to 375 degrees.
2. Lay half of the bread cubes into a deep casserole dish.
3. Top with the cheese and apples.
4. Top with remaining bread cubes.
5. Whisk the eggs, milk, and cinnamon together and pour over the casserole.
6. Bake uncovered 35 to 40 minutes or until the eggs are set.


This is an especially nice breakfast casserole when you have house guests with kids. Not everyone likes a sausage and egg breakfast casserole, but most kids love apple, cinnamon, and French toast. So, just combine those kid-friendly ingredients into a casserole and you'll have an instant hit... and you don't have to stand over the stove flipping French toast or pancakes!

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