Rachael Ray's 30-Minute Healthy Recipes

Classic Lemon Dijon Sauce

* 1/4 cup plain yogurt
* 3 Tablespoons mayonnaise
* 1 1/2 Tablespoons Dijon mustard
* 1 teaspoon grated lemon peel

1. Measure all ingredients into a glass bowl and whisk together.
2. Cover and refrigerate until ready to use.

This is the perfect lemony sauce for grilled fish. It's also tangy and spicy. Use a stone-ground mustard if you want more texture. You can also use this sauce as an alternative to mustard on brats, hot dogs, or hamburgers.

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