* 14 oz can jellied cranberry sauce
* 2 tablespoons hoisin sauce
* 2 tablespoons apricot preserves
* 1 green onion, sliced
1. Whisk cranberry sauce until smooth.
2. Add remaining ingredients and mix well.
Serve alongside turkey or ham.
This is a sweet, tangy, and rich sauce that stands up very well against dark turkey meat or Virginia ham. If you're left with a can of jellied cranberry sauce in your pantry, this is an excellent way to put it to good use!