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Creamy Broccoli Cheese Soup - Crock Pot |
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Ingredients
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* 2 bags (20 oz each) frozen broccoli flowerets
* 2 bags (12 oz each) shredded cheddar cheese
* 2 cans (12 oz each) evaporated milk
* 2 envelopes white sauce mix
* 1 envelope dry vegetable soup mix
* 2 cans (14 oz each) chicken broth
* 2 cups water
* 1 teaspoon garlic powder
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Directions
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1. Put all ingredients in crock pot. Mix well.
2. Cook, covered, on low for 7-8 hours.
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Story
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Creamy and Cheesy... Broccoli Soup so easy, even a college student could make it to impress their roommates. It tastes like you worked hard because it's so creamy. You can pretend that you made your own white sauce and melted the cheese in it, stirring endlessly over a hot stove. The secret is the evaporated milk. This is a very warm and wonderful soup to come home to.
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