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Creamy Chicken Oregano - Crock Pot


* 1 can cream of chicken soup
* 1/2 cup chicken broth
* 1/2 cup flour
* 1 teaspoon salt
* 1/2 Tablespoon fresh oregano
* 6 boneless skinless chicken breasts


1. Combine soup with broth then pour into crock pot.
2. Mix flour with salt and oregano then pat all over covering chicken.
3. Place chicken in crock pot.
4. Cook, covered, on LOW for 8 hours.


Although you can use dried oregano, I chose fresh because I think the flavor is so much more real. Dried spices often all smell the same to me for some reason, whereas fresh is much more, how can I say, honest. Because this is such a simple dish, it really does rely on the oregano to make it special. You'll be very satisfied with the results if you use good, freshly snipped oregano.

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