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Creamy Twice Baked Potato Chicken - Crock Pot


* 4 boneless skinless chicken breast halves
* 2 teaspoons chicken seasoning (your choice)
* 10 small red potatoes (scrubbed,not peeled)
* 10 oz can cream of chicken soup
* 8 oz container sour cream


1. Put potatoes in bottom of crock pot. Sprinkle chicken seasoning on chicken then place on potatoes. Mix soup with sour cream then pour over chicken.
2. Cook, covered, on low for 6 hours.


If you like a twice baked potato topped with meat and sour cream, this is the same dish only all together for you in one pot. You might even want to get out some other toppings, like shredded cheddar cheese or crispy bacon just to recreate a potato-bar meal.

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