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Rachael Ray's 30-Minute Healthy Recipes

Creamy Vanilla Apple Dip


* 8 oz cream cheese, room temperature
* 3/4 cup brown sugar
* 1/4 cup white sugar
* 1 teaspoon vanilla extract

* serve with sliced apples for dipping
* option: toss sliced apples with lemon juice to prevent browning


1. Combine dip ingredients in a bowl.
2. Using a fork, mash together until blended well. 3. Serve immediately with sliced apples.


With just these few ingredients, it's surprising how delicious this recipe turns out to be! The brown sugar has a lot to do with that, but the vanilla doesn't hurt, either.

I usually toss the apple slices with lemon juice before serving just to make sure they don't brown while they sit out. It doesn't take long and the added flavor is actually pretty nice, too.

If you refrigerate any leftover dip it will harden. To serve again, just remove the dip from the refrigerator and let it reach room temperature, then mash together and stir to soften slightly.

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