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Barley and Vegetable Casserole - Crock Pot
Ingredients
* 1 cup uncooked barley
* 1 1/2 cups V-8 juice
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup sliced celery
* 1 cup green bell pepper
* 1/2 cup chopped onion
* 1 can (14 oz) vegetable broth
* 1/4 cup sliced green onions
* 1/4 cup toasted pine nuts
Directions
1. Combine all ingredients (except green onions and pine nuts) in crock pot.
2. Cover and cook on low 7-8 hours.
3. Serve topped with green onions and pine nuts.
