* 1 pkg. chocolate cake mix
* 1 pint sour cream
* 1 pkg. instant chocolate pudding
* 1 (6 oz.) bag chocolate chips
* 3/4 C vegetable oil
* 4 eggs
* 1 C water
1. Spray your crock pot with a non-stick cooking spray.
2. Place all the ingredients together in the crock pot.
3. Cover and set on low setting.
4. Cook 8 hours.
5. Do not remove the lid until completely cooked.
6. Store in the refrigerator.