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Rachael Ray's 30-Minute Healthy Recipes

Round Steak Smothered Noodles - Crock Pot


* 2 lbs round steak, cubed, about 2" pieces
* 2-3 tablespoons flour
* 1 cup onion, diced
* 1 clove garlic, minced or grated
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 teaspoon paprika
* 1/2 teaspoon dried thyme
* 1 can (14 1/2 oz) diced tomatoes, not drained
* 1 bay leaf

* 1 cup sour cream
* hot cooked wide egg noodles


1. Coat beef in flour, then place in crock pot. Add all other ingredients, except sour cream and noodles. Mix well.
2. Cook, covered, on low for 8-10 hours.
3. About a half an hour before serving, take out bay leaf and stir in sour cream.
4. Serve over hot cooked noodles.


Round steak is such an economical meal. But it has to be cooked just right to be tender. The crock pot is the perfect way to cook round steak because it's slow and you can add a lot of ingredients to make it juicy and tasty. I have a lot of recipes that have vegetables included, but really like the simplicity of this one. And who doesn't like egg noodles? Yum!

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