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Delicious Pineapple Casserole |
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Ingredients
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* 2 cans (8 oz each) crushed pineapple in juice
* 1/2 tsp. salt
* 1/2 C sugar
* 3 TBSP flour
* 3 eggs, beaten
* 2 C fresh bread cubes
* 6 TBSP melted butter
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Directions
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1. Pour the pineapple with the juice into a large mixing bowl.
2. Add the salt, sugar and flour.
3. Stir until just blended together.
4. Add the eggs.
5. Mix ingredients together well.
6. In a separate bowl toss the bread cubes and butter together.
7. Be sure to cover all the bread well with the butter.
8. Preheat oven to 350 degrees.
9. Prepare a 2 qt. casserole dish and a non-stick cooking spray.
10. Fold the bread cubes into the pineapple mixture carefully.
11. Place the pineapple mixture into the prepared casserole dish.
12. Bake for 45 minutes.
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