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Rachael Ray's 30-Minute Healthy Recipes

Doubly Cheesy Broccoli Quiche


* 1 unbaked pie crust, 9 inch
* 2 Tbsp butter
* 2 cups chopped fresh broccoli
* 1 small sweet onion, diced small
* 1 garlic clove, grated
* 1 cup shredded Mozzarella cheese
* 1/2 cup shredded Cheddar or Gruyere cheese
* 4 eggs, well beaten
* 1 1/2 cups milk
* 1 tsp salt
* 1/2 tsp black pepper
* 1 Tbsp butter, melted


1. Preheat oven to 350 degrees; put unbaked pie crust into 9 inch pie pan and set aside.
2. In large saucepan over medium low heat, melt butter, add broccoli and onion, stirring occasionally and cooking until just starting to get tender. Add garlic and, stirring, cook 1 minute longer.
3. Turn the broccoli mixture into crust, then top with both cheeses.
4. In separate bowl, combine eggs, milk, salt, pepper, and melted butter; pour evenly into pie pan.
5. Bake in preheated oven at 350 degrees for 30 to 35 minutes, until lightly browned around the edges and center of pie feels firm. Remove and cool for 5 minutes, then serve warm.


There are many people who think quiche has to be a complicated dish, saved for special occasions when you're going to spend hours in the kitchen anyway.

Not true! This is a simple quiche that is so delicious. You don't have to do any tricky cooking; just mix, pour, top with cheese, bake. What could be simpler.

I suggest you give the Gruyere cheese a try. That's the one splurge you can do to make this quiche stand out for a special occasion. Otherwise, if you have Cheddar on hand, by all means use it.

If you have a man in the family that turns his nose up at this vegetarian dish, fry up some bacon, throw it in, and call him to the table. I doubt there will be any complaints!

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