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Rachael Ray's 30-Minute Healthy Recipes

Easy Beef n' Mac Tomato Soup


* 1 lb ground beef, browned and excess fat drained
* 1 quart tomato juice
* 3 cups water
* 3/4 cup uncooked elbow macaroni noodles
* 1 envelope dry onion soup mix
* 1/4 teaspoon chili powder (more or less to taste)


1. Combine all ingredients in large soup pot and bring to a boil.
2. Reduce heat and simmer gently for about 15 minutes or until noodles are tender; stir occasionally.


Do you have a picky eater in the house? This is one very simple soup that even a young child or finicky eater will like. You'll feel good about it too because you don't slave over a hot stove all day only to find out your little ones won't eat it! The ingredients are pretty basic, but the results are very flavorful, while staying well within the acceptable range of your children's taste buds!

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