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Rachael Ray's 30-Minute Healthy Recipes

Easy Cheesy Hot Bean Dip - Crock Pot


* 1 can (16 oz) refried beans
* 1/4 teaspoon salt
* 1 cup shredded cheddar cheese
* 1 can (4 oz) chopped green chile peppers
* 4 tablespoons hot taco sauce
* 1/2 cup chopped green onions

* tortilla chips


1. Put everything (except tortilla chips) in crock pot and stir.
2. Cook on low, covered, for 2-3 hours.


I don't know if bean dip can get much easier! I even use up those little packets of taco sauce that pile up in my refrigerator. The general feeling around my house is you can never have hot, cheesy, bean dip too often. Just about every movie night, game day, or race day is a good excuse for bean dip served with a big bowl of warm tortilla chips.

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