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Easy Creamy Dairy-Free Frosting |
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Ingredients
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* 1/2 C dairy-free soy margarine
* 1 (8 oz.) pkg. dairy-free cream cheese
* 4 C powdered sugar
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Directions
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1. Place the soy margarine into a mixing bowl.
2. Add the cream cheese and the powdered sugar.
3. Use an electric mixer on low speed and beat the ingredients 5 minutes or until creamy.
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Story
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This is one of my favorite frostings. My vegan friends love it and everyone else seems unaware that they are not eating their favorite dairy products. Really great on carrot-raisin cakes or similar "heavy" cakes. Be sure everything is really cold when you mix it up, the bowl and beater included. It just makes it better.
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