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Rachael Ray's 30-Minute Healthy Recipes

Easy Creamy Dairy-Free Frosting


* 1/2 C dairy-free soy margarine
* 1 (8 oz.) pkg. dairy-free cream cheese
* 4 C powdered sugar


1. Place the soy margarine into a mixing bowl.
2. Add the cream cheese and the powdered sugar.
3. Use an electric mixer on low speed and beat the ingredients 5 minutes or until creamy.


This is one of my favorite frostings. My vegan friends love it and everyone else seems unaware that they are not eating their favorite dairy products. Really great on carrot-raisin cakes or similar "heavy" cakes. Be sure everything is really cold when you mix it up, the bowl and beater included. It just makes it better.

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