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Rachael Ray's 30-Minute Healthy Recipes

Easy Creamy Turkey Chowder


* 3 cans cream of potato soup
* 1 can cream of chicken soup
* 2 cans whole kernel corn, drained
* 1 cup heavy cream
* 2 cups whole milk
* 2 cups cooked cubed turkey
* salt and pepper to taste


1. Combine all ingredients in a large saucepan. Stir well.
2. Heat, stirring frequently, over medium heat for 10 minutes.
3. Bring heat down to simmer and continue cooking for 20 minutes, stirring frequently.


You can certainly make this with chicken if you can't find turkey, but the flavor of the turkey is very good in this chowder. It's a super easy recipe that you may even be able to make mostly with items you have on hand. But, even if you have to make a quick stop at the store for cream and turkey, it's still pretty simple to whip up at the end of a long day.

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