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Easy Golden Mushroom Beef Stroganoff - Crock Pot


* 1 lb beef stew meat
* 1 can (10 oz) Golden Cream of Mushroom soup
* 1 can (4 oz) sliced mushrooms
* 1 cup water
* 1/2 tsp onion flakes
* salt and pepper to taste
* 6 cups hot cooked wide egg noodles for serving


1. In crock pot add the meat, soup, mushrooms, water, and onion flakes, and stir gently to mix.
2. Set crock pot to LOW heat, cover, and cook for 6 to 8 hours or until meat is tender. Taste and season with salt and pepper if desired before serving.
3. Serve over hot cooked noodles with sprinkling of fresh parsley on each plate.


Using Golden Cream of Mushroom soup is a shortcut which gives this dish the rich, deep flavor that Beef Stroganoff is known for.

If your favorite part of Beef Stroganoff is the mushrooms, go ahead and add more. Also, if you like your Beef Stroganoff to be creamier, after you are done cooking, stir in a bit of cream cheese or sour cream, or even milk or cream, and serve immediately.

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