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Easy Pork Tenderloin and Gravy - Crock Pot |
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Ingredients
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* 2 pork tenderloins (about 1 lb each)
* 1 can (10 3/4 oz) cream of mushroom soup
* 1 can (10 3/4 oz) golden mushroom soup
* 1 can (10 3/4 oz) french onion soup
* hot mashed potatoes
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Directions
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1. Put pork in crock pot.
2. Mix the soups together in a bowl until smooth. Then pour into crock pot.
3. Cook, covered, on low for 5-6 hours.
4. Serve with hot potatoes.
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Story
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Be careful when you lift these pork tenderloins out of your crock pot. They will be so tender that they are likely to fall apart! The soups make a fabulous gravy for your mashed potatoes without the work of mixing flour with pan drippings... and guaranteed no lumps!
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