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Rachael Ray's 30-Minute Healthy Recipes

Easy Stove Top Baked Beans


*1 (15 oz.) can pork and beans
*1 (15 oz.) can Great Northern beans, rinsed and drained well
*1/4 C of ketchup
*2 Tbsp maple syrup
*2 tsp dry mustard
*2 slices of crisp cooked bacon, crumbled


1. Pour the pork and beans with their juice and the Great Northern beans in a pot.
2. Stir in the ketchup, syrup and mustard, bring to a boil then simmer 10 minutes.
3. Sprinkle the bacon over the top before serving.


Don't have hours to make baked beans? These 'baked beans' are quick and easy, and jam-packed with flavor. Adding the Great Northern beans to the pork and beans really make this dish much heartier. Also, the great flavors of maple syrup and mustard can't be beat - well, and the bacon helps a lot, too!

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