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Rachael Ray's 30-Minute Healthy Recipes

Fancy Fish Patties


* 1/2 lb pkg frozen breaded fish patties
* 1/4 cup onion, diced fine
* 1/4 cup fresh parsley, chopped fine
* 1 clove garlic, minced
* 1/2 teaspoon fresh ginger root, grated
* 1/4 c melted butter


1. Place frozen fish patties on baking sheet.
2. In a small bowl, combine remaining
3. Top fish with mixture.
4. Cook in oven according to fish package directions.


If you keep a few packages of breaded, frozen fish patties on hand for quick meals, this is a great way to dress them up a bit so your meal seems a bit more personal, and a little less pre-packaged. The mix of flavors, and the butter of course, really add to the fish patties. Serve along with some sweet green peas and new red potatoes sprinkled with a little parsley, and your plates will look very fancy, indeed!

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