Rachael Ray's 30-Minute Healthy Recipes

French Mozzarella Bread

*1 lb. day old French bread, halved horizontally
*2 Tbsp butter or margarine, room temperature
*3/4 C mozzarella cheese, shredded

1. Spread the cut sides of the bread with butter and place butter side up on a baking sheet.
2. Place in a preheated broiler 4 inch from the heat and broil 1 minute.
3. Sprinkle the cheese evenly over each slice of bread and broil 1 minute longer.

A great snack and a great way to use up that loaf of French bread getting stale in the bread box! I know, everybody has it happen. You buy a loaf of nice French bread to have with a spaghetti dinner, but only eat a few slices. Then, there's the whole loaf sitting there, getting stale.

This is a nice snack for after school or even to serve alongside French Onion soup, or a similar "brothy" style soup.

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