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Rachael Ray's 30-Minute Healthy Recipes

Green Eggs and Ham St. Patrick’s Day Breakfast


* Diced Ham Chunks
* Cooking Spray or Margarine
* Eggs
* Milk
* Green Food Coloring
* Favorite Green Fruit (grapes, honey dew melon, kiwi, green apples)


1. In a large skillet, melt margarine or spray with cooking spray.
2. Heat diced ham chunks until slightly brown.
3. While browning ham, mix eggs and milk for scrambled eggs.
4. Just prior to adding eggs to skillet, add green food coloring to them.
5. Scramble eggs and ham together.
6. Serve with fruit of your choice.
7. You can also serve with milk or orange juice tinted with green food coloring.

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