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Rachael Ray's 30-Minute Healthy Recipes

Grilled Provolone Portobello Burgers


*4 large Portobello mushroom caps
*2 tbsp balsamic vinegar
*1 tsp salt
*1 tsp pepper
*2 tsp parsley
*1 tsp dried thyme
*4 slices of Provolone cheese


1. Spray the grill grates with a non stick cooking spray and heat the grill to medium high heat.
2. Brush the mushrooms with the vinegar and sprinkle with the seasonings.
3. Grill 3 minutes turn and grill an additional 3 minutes.
4. Add a slice of cheese to each mushroom, put a foil tent over and grill 1 minute or until the cheese melts.
5. Serve on a bun with lettuce, tomato, or anything else you would put on a burger.


Portobello mushrooms have a very firm texture and an earthy flavor. When grilled, they make the perfect "burger" to serve your vegetarian friends and family members. You won't miss the beef when you grill these particular mushroom burgers.

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