Rachael Ray's 30-Minute Healthy Recipes

Hot Beef Sandwiches - Crock Pot

* 4 1/2 - 5 lb beef rump roast
* 1 envelope dry onion soup mix
* 2 teaspoons sugar
* 1 teaspoon dried oregano leaves
* 2 cans (10 1/2 oz each) condensed beef broth
* 12 oz beer
* 2 cloves garlic, finely chopped
* mini French rolls or sandwich buns

1. Put roast in crock pot.
2. Combine remaining ingredients (except rolls) in bowl then pour into crock pot.
3. Cover and cook on low 9-10 hours.
4. Shred meat with 2 forks.
5. Serve on rolls.
6. Pour juice from crock pot into little bowls to dip sandwiches in.

Got a recipe that you love? Why not let others love it too?

Get Your Free Menu Planning Guide

Start your own Food Business

Food Direct Sales Home Business Opportunities

Kitchen Organization

What Can I Make with This Food?

Kitchen Cleaning Tips

Kitchen Decor Tips

Beauty Recipes

Diet Plans