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Rachael Ray's 30-Minute Healthy Recipes

Italian Tomato Vegetable Dip


* 8 oz package cream cheese, softened
* 1/3 cup tomato juice
* 1 envelope Italian salad dressing mix

* Serve with an assortment of cut up fresh vegetables


1. Combine the softened cream cheese, tomato juice, and Italian salad dressing mix in a bowl. Mix together well with a fork.
2. Cover and refrigerate 8 hours or until the cream cheese has become somewhat solid again.
3. Serve with fresh vegetables that have been washed and cut.


If you've ever made a cream cheese dip using a package of Ranch style dressing, this is a similar process. The tomato juice changes the flavor entirely, though. This dip is nice to serve at potluck because everybody expects when they uncover a vegetable tray to see the standard Ranch dip. Very nice surprise!

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