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Rachael Ray's 30-Minute Healthy Recipes

Lemon Dill Rice In Minutes


* 1 tablespoon olive oil
* 1/2 cup diced onion
* 1 3/4 cup chicken broth
* 2 cups minute rice, not cooked
* 1 tablespoon dill weed
* 1 teaspoon lemon zest


1. Put olive oil and onion in large saucepan over medium high heat and saute onion until translucent. 2. Pour in the chicken broth and heat to a boil.
3. Stir in rice and return to boil.
4. Turn heat down to low, cover and simmer for 5 minutes.
2. When rice is done cooking, stir in dill weed and lemon zest with a fork, fluffing the rice. Serve hot.


This dish is simple and just a nice way to dress up plain rice. Serve this rice dish alongside any baked or grilled fish. Be sure to use lemon and dill on the fish (either as a marinade, sauce, or garnish) to mimic the flavors in the rice.

For a vegetable, choose either asparagus or broccoli with a lemon sauce or just tossed in a garlic and lemon butter.

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