Rachael Ray's 30-Minute Healthy Recipes

Macaroni & Cheese & Sausage

* 1 tablespoon butter * 1/4 cup chopped red bell pepper
* 2 tablespoons chopped onion
* 1 can (10 3/4 oz) condensed cheddar cheese soup
* 1 cup milk
* 1 package (16 oz) little smokies sausage
* 8 oz process American cheese, cut into 1/2" cubes
* 1 cup frozen peas
* 4 cups cooked elbow macaroni

1. Melt butter in large skillet over medium heat. Add red bell pepper and onion and cook until tender.
2. Stir together soup and milk in a bowl, add to skillet. Then stir in sausage, cheese and peas.
3. Reduce heat to simmer and cook about 7-10 minutes, stirring occasionally, until cheese is melted.
4. Stir in macaroni and cook another 10 minutes, stirring occasionally.

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