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Maple Walnut Carrots - Crock Pot


* 4 packages (16 oz each) frozen sliced carrots
* 12 oz bottle maple syrup
* 1/2 cup packed brown sugar
* 8 oz bag chopped walnuts


1. Place all ingredients in crock pot and mix well.
2. Cook, covered, on high for 6 hours.


These carrots make the perfect side dish to go with a nice pork roast or oven-baked pork chops. Maple and pork are a perfect pair. I used to make candied carrots on top of the stove to go with most of my pork roasts, but this recipe really is special. The walnuts add such a nice texture, and I usually sprinkle a few extra chopped walnuts on top of each serving of carrots as I'm dishing up the plates.

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