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Mediterranean Ham And Artichoke Fettuccini |
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Ingredients
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* 1 cup smoked ham, cut into strips
* 1 shallot, chopped
* 1 garlic clove, minced or grated
* 3 Tbsp butter
* 1 cup chicken stock
* 4 cups cooked fettuccini
* 1 jar artichoke hearts, drained and cut in half
* 1/4 cup fresh grated Parmesan cheese
* 2 Tbsp chopped ripe olives
* 1 Tbsp chopped green olives
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Directions
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1. In large skillet over medium heat, cook ham, shallot, and garlic in butter until shallot becomes translucent. Stir in the chicken stock and bring the mixture to a boil.
2. Immediately toss in the fettuccini and let cook for 1 minute.
3. Add the artichoke hearts, mixing gently until combined and heat for 1 more minute.
4. Remove from heat and add the Parmesan and the olives. Serve immediately with more grated Parmesan on each plate.
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Story
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This is such a quick dish to make but tastes so fancy! It's the artichoke hearts and olives that make it so much better than your everyday ham and noodle skillet dish. Enjoy!
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