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Mexicana Style Peas
Ingredients
* 1 1/2 C frozen peas (do not use petite peas)
* 2 medium cloves garlic, peeled
* 1 1/2 TBSP sesame oil
* 1 1/2 TBSP fresh lime juice
* 1 1/2 TBSP soy sauce
* Hot chili oil or Tabasco sauce, to taste
* 3 TBSP chopped cilantro
* 3 TBSP plain yogurt or sour cream
Directions
1. Microwave peas in bowl for 2 to 4 minutes on full power.
2. Place all ingredients in a blender.
3. Puree for about one minute.
4. Place in a bowl and serve.
